SUMMER MENU
For the warmer months, Chef Lukas Hackenberg and his team present a menu inspired by seasonal ingredients and contemporary French cuisine.
The starters include a vibrant pulpo with passionfruit and crisp sea asparagus, aubergine tartare with smoked flavours, garlic, and red onion, as well as fresh Oysri oysters, a classic Salade Niçoise, and a hearty bean cassoulet with spiced merguez sausage.
For the main courses, you can choose from carefully selected seasonal dishes including Iberico Secreto with a rich barbecue jus, and local catfish served with panisse. Our Steak Frites with Café de Paris butter remains a house classic, while roasted cauliflower steak with capers, almonds, and parsley offers a vegetarian option.
We are open Tuesday to Saturday from 18:00 to 23:00.
Call us at 030 800 999 7700, reserve your table online, or simply drop by.