DINNER

Le Faubourg offers modern cuisine in an informal setting.

The restaurant Le Faubourg in Berlin stands for modern cuisine with French roots - modern French and casual chic.

Le Faubourg represents a French-influenced cuisine, with Chef Lukas Hackenberg blending the demands of haute cuisine with regional flavors and everyday practicality. Drawing from his experience in Michelin-starred kitchens and his sustainable approach, the creative chef, alongside his team, crafts culinary experiences that promote well-being. The menu changes seasonally, intentionally focusing on a variety of options, from vegan to vegetarian, as well as meat and fish dishes. In addition to exceptional dinner evenings, the restaurant offers a diverse lunch menu on weekdays.

WINE

Das Le Faubourg Team teilt die Philosophie der Küche mit Weinen vorwiegend aus Deutschland und Frankreich. Harmonie und die Balance zu den Gerichten stehen an erster Stelle.